Lemon Curd Pound Cake with Limoncello Glaze

Name: Lemon Curd Pound Cake with Limoncello Glaze
Ingredients: 2 eggs; ¾ cup milk; ¾ cup granulated sugar; 1 teaspoon grated lemon zest; 1 teaspoon vanilla extract; ½ cup coconut oil, in liquid state; ¾ teaspoon baking powder; ½ teaspoon kosher salt; 1¾ cups all-purpose flour; ½ cup lemon curd; 1 cup powdered sugar; 3 tablespoons Limoncello (or fresh lemon juice)

Lemon Curd Pound Cake with Limoncello Glaze was pinched from <a href="http://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/" target="_blank">cookiesandcups.com.</a>

INGREDIENTS

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2 eggs

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¾ cup milk

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¾ cup granulated sugar

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1 teaspoon grated lemon zest

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1 teaspoon vanilla extract

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½ cup coconut oil, in liquid state

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¾ teaspoon baking powder

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½ teaspoon kosher salt

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1¾ cups all-purpose flour

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½ cup lemon curd

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1 cup powdered sugar

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3 tablespoons Limoncello (or fresh lemon juice)

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