Lemon Curd Mousse

Name: Lemon Curd Mousse
Ingredients: 1 1/4 C. Sugar; 2 t. Cornstarch; 2 large Eggs; 2 large Egg Yolks; 1/2 C. Fresh Lemon Juice; 6 T. Butter, cut into cubes; 1/2 pint Heavy Whipping Cream; 6 T. Blueberries; Mint leaves, for garnish

Lemon Curd Mousse was pinched from <a href="https://www.thekitchenmccabe.com/2014/04/07/lemon-curd-mousse/" target="_blank" rel="noopener">www.thekitchenmccabe.com.</a>

INGREDIENTS

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1 1/4 C. Sugar

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2 t. Cornstarch

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2 large Eggs

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2 large Egg Yolks

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1/2 C. Fresh Lemon Juice

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6 T. Butter, cut into cubes

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1/2 pint Heavy Whipping Cream

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6 T. Blueberries

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Mint leaves, for garnish

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