Lemon Curd Macarons

Name: Lemon Curd Macarons
Prep time: 25 min
Cook time: 17 min
Yield: 40
Ingredients: 4.5 ounces (1 3/4 cups) almond flour or meal; 7.5 ounces (2 cups minus 3 tablespoons) Dixie Crystals Confectioners Powdered Sugar; Pinch salt; 4 ounces (1/2 cup) egg whites (no yolk traces); 1 ounce (2 tablespoons) Dixie Crystals Extra Fine Granulated Sugar; 3-5 drops yellow food color in gel or paste form; Lemon Curd

Lemon Curd Macarons was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/cookies-bars/Lemon-Curd-Macarons" target="_blank">www.dixiecrystals.com.</a>

"French lemon macarons are light and tender meringue-based cookies filled with sweet and tart lemon curd...."

INGREDIENTS

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4.5 ounces (1 3/4 cups) almond flour or meal

•

7.5 ounces (2 cups minus 3 tablespoons) Dixie Crystals Confectioners Powdered Sugar

•

Pinch salt

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4 ounces (1/2 cup) egg whites (no yolk traces)

•

1 ounce (2 tablespoons) Dixie Crystals Extra Fine Granulated Sugar

•

3-5 drops yellow food color in gel or paste form

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Lemon Curd

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