Lemon Curd Layer Cake

Name: Lemon Curd Layer Cake
Ingredients: 2 1/3 cups sugar; 2 teaspoons cornstarch; 1 cup fresh lemon juice; 4 large eggs; 4 large egg yolks; 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces; 3/4 cup powdered sugar; 2 cups chilled whipping cream; 1 1/2 cups cake flour; 1 1/2 cups sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 4 large egg yolks; 1/4 cup vegetable oil; 1/4 cup orange juice; 1 1/2 teaspoons grated lemon peel; 8 large egg whites; 1/4 teaspoon cream of tartar; Lemon slices, halved, patted dry

Lemon Curd Layer Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Curd-Layer-Cake-100975" target="_blank">www.epicurious.com.</a>

"Tall and beautiful, sweet and tart, this cake has lots of lemon flavor and plenty of style, too. It's the perfect finale for a St. Patrick's Day dinner or other special occasion...."

INGREDIENTS

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2 1/3 cups sugar

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2 teaspoons cornstarch

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1 cup fresh lemon juice

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4 large eggs

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4 large egg yolks

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3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces

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3/4 cup powdered sugar

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2 cups chilled whipping cream

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1 1/2 cups cake flour

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1 1/2 cups sugar

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2 1/2 teaspoons baking powder

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3/4 teaspoon salt

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4 large egg yolks

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1/4 cup vegetable oil

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1/4 cup orange juice

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1 1/2 teaspoons grated lemon peel

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8 large egg whites

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1/4 teaspoon cream of tartar

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Lemon slices, halved, patted dry

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