Lemon Curd Layer Cake - Sweet and Zesty Lemon Cake Recipe!
"This homemade Lemon Curd Cake is made from moist lemon cake layers filled with sweet lemon curd and frosted with tangy lemon frosting...."
INGREDIENTS
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1 (10oz) jar of Lemon Curd
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2 cups (380g) granulated sugar
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½ cup (118 ml) vegetable oil
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3 large eggs, at room temperature
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2 large lemons, zested and juiced (see below)
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1 teaspoon (5ml) Lemon (or vanilla) extract
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½ cup (120g) sour cream (or Greek or plain yogurt), at room temperature
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2 ½ cups (350 g) all-purpose flour, sifted
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3 teaspoons (11.2 g) baking powder
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1 teaspoon (5 g) salt
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1 cup buttermilk (236 ml) (or milk), at room temperature
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1/4 cup (59ml) fresh lemon juice
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1 cup (226g) unsalted butter, cold
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4oz (113g) full-fat cream cheese, cold
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3 1/2 cups (455g) powdered sugar, sifted
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1 teaspoon (5ml) lemon extract
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1 tablespoon (15ml) heavy whipping cream
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3 tablespoons (57g) lemon curd
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