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Lemon Curd | Kitchen Nostalgia
INGREDIENTS
•
ngredients
•
2 lemons, juice and zest
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7 Tbsp (3.5 oz; 100 g) sugar
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3.5 Tbsp (1.7 oz; 50 g) butter
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2 eggs, fresh
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- See more at: http://www.kitchennostalgia.com/canning_and_preserving/lemon-curd.html#sthash.bTGNflnC.dpuf
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