Lemon Curd Ice Cream (Low Carb and Gluten-Free)

Name: Lemon Curd Ice Cream (Low Carb and Gluten-Free)
Ingredients: 3 large eggs; 3 large egg yolks; 1/4 cup granulated erythritol; OR 1/3 cup sugar; 10 drops stevia extract (omit if using sugar); 1/4 cup freshly squeezed lemon juice; 1 tbsp freshly grated lemon zest; 6 tbsp butter, cut into pieces; Ice Cream:; 1 ¾ cup whipping cream, chilled; ¼ cup powdered erythritol; OR powdered sugar

Lemon Curd Ice Cream (Low Carb and Gluten-Free) was pinched from <a href="http://alldayidreamaboutfood.com/2012/04/lemon-curd-ice-cream-low-carb-and-gluten-free.html" target="_blank">alldayidreamaboutfood.com.</a>

INGREDIENTS

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3 large eggs

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3 large egg yolks

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1/4 cup granulated erythritol

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OR 1/3 cup sugar

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10 drops stevia extract (omit if using sugar)

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1/4 cup freshly squeezed lemon juice

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1 tbsp freshly grated lemon zest

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6 tbsp butter, cut into pieces

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Ice Cream:

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1 ¾ cup whipping cream, chilled

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¼ cup powdered erythritol

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OR powdered sugar

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