Lemon Curd Filling

Name: Lemon Curd Filling
Ingredients: 3/4 cup (150g) sugar; 1/4 cup (30g) cornstarch; 1 cup (236g) water; 2 large egg yolks, lightly beaten; 2 Tablespoons (18g) butter; 1 Tablespooon grated lemon zest; 4 Tablespoons fresh lemon juice

Lemon Curd Filling was pinched from <a href="https://www.mycakeschool.com/recipes/lemon-curd/" target="_blank" rel="noopener">www.mycakeschool.com.</a>

INGREDIENTS

•

3/4 cup (150g) sugar

•

1/4 cup (30g) cornstarch

•

1 cup (236g) water

•

2 large egg yolks, lightly beaten

•

2 Tablespoons (18g) butter

•

1 Tablespooon grated lemon zest

•

4 Tablespoons fresh lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes