Lemon Curd-Filled Angel Food Cake Recipe
"For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin..."
INGREDIENTS
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12 large egg whites (about 1-2/3 cups)
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1 cup cake flour
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1-1/2 cups sugar, divided
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1 vanilla bean (see Editor's Note) or 1 teaspoon vanilla extract
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1/2 teaspoon cream of tartar
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1/4 teaspoon salt
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FILLING:
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1/2 cup heavy whipping cream
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1/2 cup mascarpone cheese
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2 tablespoons confectioners' sugar
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1 jar (10 ounces) lemon curd, divided
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1 cup sliced fresh strawberries, patted dry
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GLAZE:
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2 cups confectioners' sugar
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1 teaspoon grated lemon peel
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3 to 4 tablespoons lemon juice
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