Lemon Curd Crepe Cake

Name: Lemon Curd Crepe Cake
Ingredients: Lemon Curd Mousse; 1 teaspoon unflavored gelatin (from one 1/4-ounce envelope); 1 tablespoon cold water; 4 large eggs plus 6 large yolks; 1 cup plus 1 tablespoon of sugar; 1 tablespoon plus 2 teaspoons finely grated lemon zest plus 3/4 cup fresh lemon juice; 6 tablespoons cold unsalted butter, cut into small pieces; 1 cup heavy cream, whipped; Crepes & Assembling the Cake; 2 cup flour; 1 teaspoon salt; 6 eggs; 2 1/2 cups whole milk; 4 tablespoons butter, melted; 6 tablespoons vegetable oil, more if needed

Lemon Curd Crepe Cake was pinched from <a href="http://www.eatboutique.com/2011/06/12/lemon-curd-crepe-cake/" target="_blank">www.eatboutique.com.</a>

INGREDIENTS

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Lemon Curd Mousse

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1 teaspoon unflavored gelatin (from one 1/4-ounce envelope)

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1 tablespoon cold water

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4 large eggs plus 6 large yolks

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1 cup plus 1 tablespoon of sugar

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1 tablespoon plus 2 teaspoons finely grated lemon zest plus 3/4 cup fresh lemon juice

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6 tablespoons cold unsalted butter, cut into small pieces

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1 cup heavy cream, whipped

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Crepes & Assembling the Cake

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2 cup flour

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1 teaspoon salt

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6 eggs

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2 1/2 cups whole milk

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4 tablespoons butter, melted

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6 tablespoons vegetable oil, more if needed

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