Lemon curd (crème au citron)

Name: Lemon curd (crème au citron)
Ingredients: Freshly squeezed juice and zest of 2 lemons; 2 eggs; 1/2 cup granulated sugar (100g); Pinch of salt; 3 tablespoons unsalted butter, diced (40g)

Lemon curd (crème au citron) was pinched from <a href="http://eugeniekitchen.com/lemon-curd/" target="_blank">eugeniekitchen.com.</a>

INGREDIENTS

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Freshly squeezed juice and zest of 2 lemons

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2 eggs

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1/2 cup granulated sugar (100g)

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Pinch of salt

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3 tablespoons unsalted butter, diced (40g)

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