Lemon Curd Cookies
"I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park, Pennsylvania..."
INGREDIENTS
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1 cup butter, softened
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3/4 cup sugar
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1 large egg
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1 teaspoon lemon extract
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1 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup ground pecans, toasted
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FILLING:
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1-1/2 cups sugar
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2 tablespoons cornstarch
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1/8 teaspoon salt
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1/2 cup lemon juice
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4 large egg yolks, lightly beaten
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6 tablespoons butter, cubed
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2 teaspoons grated lemon zest
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Confectioners' sugar
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