Lemon Curd Coconut Macaroons

Name: Lemon Curd Coconut Macaroons
Ingredients: 3 large egg whites; 1 (14oz) bag sweetened shredded coconut; 1/2 teaspoon vanilla; 1/8 teaspoon salt; 3/4 cup sweetened condensed milk; 1/2 teaspoon lemon zest; 3 eggs, whisked; 3/4 cup freshly squeezed lemon juice; 1 cup sugar; Pinch of salt; 1/2 cup butter, cut in small cubes; 2 teaspoons lemon zest

"These Lemon Curd Coconut Macaroons are soft and chewy, filled with sweetened coconut and topped with an easy homemade lemon curd...."

INGREDIENTS

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3 large egg whites

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1 (14oz) bag sweetened shredded coconut

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1/2 teaspoon vanilla

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1/8 teaspoon salt

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3/4 cup sweetened condensed milk

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1/2 teaspoon lemon zest

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3 eggs, whisked

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3/4 cup freshly squeezed lemon juice

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1 cup sugar

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Pinch of salt

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1/2 cup butter, cut in small cubes

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2 teaspoons lemon zest

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