Lemon Curd Cake Filling

Name: Lemon Curd Cake Filling
Ingredients: Yields about 1-1/4 cups.; 4 oz. (1/2 cup) unsalted butter; 3/4 cup granulated sugar; 1/2 cup fresh lemon juice; 3 Tbs. lightly packed finely grated lemon zest; Pinch salt; 6 large egg yolks

Lemon Curd Cake Filling was pinched from <a href="http://www.finecooking.com/recipes/lemon-curd-cake-filling.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Yields about 1-1/4 cups.

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4 oz. (1/2 cup) unsalted butter

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3/4 cup granulated sugar

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1/2 cup fresh lemon juice

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3 Tbs. lightly packed finely grated lemon zest

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Pinch salt

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6 large egg yolks

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