Lemon Curd Cake
"This lemon curd cake features tender lemon cake layers, fresh lemon curd and a dreamy lemon cream cheese frosting. It's the ultimate treat for lemon lovers...."
INGREDIENTS
•
CURD:
•
1 cup sugar
•
2 tablespoons cornstarch
•
1/2 cup lemon juice
•
4 large egg yolks, lightly beaten
•
6 tablespoons butter, cubed
•
2 teaspoons grated lemon zest
•
CAKE:
•
3/4 cup canola oil
•
2 cups sugar
•
4 large eggs, room temperature, separated
•
1 teaspoon vanilla extract
•
3 cups all-purpose flour
•
1 tablespoon baking powder
•
1/4 teaspoon salt
•
3/4 cup buttermilk
•
1/4 cup lemon juice
•
1 tablespoon grated lemon zest
•
FROSTING:
•
1 package (8 ounces) cream cheese, softened
•
1/2 cup butter, softened
•
4 cups confectioners' sugar
•
1 tablespoon lemon juice
•
1 tablespoon grated lemon zest
Comments & Reviews
Just A Pinch Sweepstakes