Lemon curd cake
"Light and fluffy, this lemon curd cake recipe with cream cheese frosting is a perfect cake to serve for any occasion...."
INGREDIENTS
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4 large eggs (at room temperature)
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150 g white granulated sugar
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40 g canola oil
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60 ml lemon juice (juice of one medium lemon)
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Zest of one lemon
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170 g all-purpose flour
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1 ½ tsp baking powder
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½ tsp salt
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3 egg yolks (can be cold)
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55 g granulated sugar
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55 ml lemon juice
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Zest of one medium lemon
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5 g cornstarch
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55 g unsalted butter
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750 g cream cheese (cold)
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110 g powdered sugar
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100 g heavy whipping cream (cold)
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