INGREDIENTS
•
3/4 cup sugar
•
1 Tbsp lemon zest
•
3/4 cup lemon juice
•
1/2 cup (1 stick) unsalted butter, cut up into cubes
•
3 eggs
•
1 cup butter (2 sticks), softened
•
1 cup sugar
•
2 cups all-purpose flour
•
1/2 tsp baking soda
•
2/3 cup coconut flakes
•
1/2 cup sliced almonds, toasted