Lemon Curd(Bangladesh)

Name: Lemon Curd(Bangladesh)
Prep time: 5 min
Cook time: 3 min
Ingredients: 1 small lemon, juice of; 1 large egg; 1 1/2 ounces sugar (a 1/4 cup); 1 ounce butter; 1 teaspoon cornstarch

Lemon Curd(Bangladesh) was pinched from <a href="http://www.food.com/recipe/lemon-curd-bangladesh-500682" target="_blank">www.food.com.</a>

"In Bangladesh, this is eaten as dessert, but can also be used as a filling or topping on a cake. You can multiply this recipe to amount needed...."

INGREDIENTS

•

1 small lemon, juice of

•

1 large egg

•

1 1/2 ounces sugar (a 1/4 cup)

•

1 ounce butter

•

1 teaspoon cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes