Lemon Curd

Name: Lemon Curd
Yield: Makes 1 3/4 cups
Ingredients: 4 large eggs; 1 cup sugar; 1 tablespoon finely grated lemon zest; 1/2 cup fresh lemon juice; pinch kosher salt; 1/2 cup (1 stick) unsalted butter, cut into pieces

"Lemon Curd..."

INGREDIENTS

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4 large eggs

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1 cup sugar

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1 tablespoon finely grated lemon zest

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1/2 cup fresh lemon juice

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pinch kosher salt

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1/2 cup (1 stick) unsalted butter, cut into pieces

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