Lemon Curd
"How to make the easiest homemade Lemon Curd with just four simple ingredients. It's sweet, tart, smooth and creamy, and can be used in so many ways from filling cakes, tarts, scones and so much more!..."
INGREDIENTS
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1 cup granulated sugar ((200g))
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2 tbsp lemon zest (zest of two lemons)
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6 egg yolks
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1/2 cup lemon juice (minus one tablespoon, (100mL))
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1/2 cup butter (unsalted, cold)
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