Lemon Curd
"Sweet and tangy, this homemade lemon curd recipe is a must make! Simple to make with fresh lemons, it's a pantry essential!..."
INGREDIENTS
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1 cup granulated sugar (200 grams)
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½ cup lemon juice (114 grams (from 4 lemons), plus more as needed)
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1 large egg (50 grams)
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4 egg yolks (56 grams)
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3 tablespoons unsalted butter (42 grams)
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2 teaspoons lemon zest (4 grams, from 1 lemon)
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