Lemon Curd
"This homemade Lemon Curd is 1000X better than store-bought and so easy to make at home in 10 minutes without a double boiler!..."
INGREDIENTS
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4 large eggs
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2 large egg yolks
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2/3 cups freshly squeezed lemon juice
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2 teaspoons lemon zest
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1 cup granulated sugar
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1 teaspoon cornstarch
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6 tablespoons unsalted butter cut into ½ inch cubes ((chilled))
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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