Lemon Curd

Name: Lemon Curd
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 3 large eggs; 3/4 cup granulated sugar; 1/3 cup fresh lemon juice (2-3 lemons). Do not use bottled lemon juice.; 4 Tablespoons unsalted butter, room temperature and cut in chunks; 1 Tablespoon lemon zest

Lemon Curd was pinched from <a href="http://www.thefoodieaffair.com/2012/04/22/lemon-curd-buttermilk-biscuits/" target="_blank">www.thefoodieaffair.com.</a>

INGREDIENTS

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3 large eggs

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3/4 cup granulated sugar

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1/3 cup fresh lemon juice (2-3 lemons). Do not use bottled lemon juice.

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4 Tablespoons unsalted butter, room temperature and cut in chunks

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1 Tablespoon lemon zest

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