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Lemon Curd - 365 Days of Baking and More

"This Lemon Curd is perfectly sweet and tart and can be used in many recipes, spread on your morning muffin, or on its' own with berries and whipped cream...."

INGREDIENTS
4 large eggs
8 tablespoons unsalted butter
6 tablespoons fresh lemon juice
freshly grated zest from 2 large lemons
1 cup granulated sugar
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