Lemon Curd

Name: Lemon Curd
Yield: 2 1/2 cups (serving size: 1 tablespoon)
Ingredients: 1 cup plus 2 tablespoons sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 cup fresh lemon juice (about 5 medium lemons); 3 large eggs; 2 tablespoons butter; 1 teaspoon grated lemon rind

Lemon Curd was pinched from <a href="http://www.myrecipes.com/recipe/lemon-curd-10000001160656/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup plus 2 tablespoons sugar

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1 tablespoon cornstarch

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1/8 teaspoon salt

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1 cup fresh lemon juice (about 5 medium lemons)

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3 large eggs

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2 tablespoons butter

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1 teaspoon grated lemon rind

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