Lemon Curd

Name: Lemon Curd
Yield: 1
Ingredients: 1/2 cup freshly squeezed lemon juice (1-2 lemons - you may also use Meyer lemons); 1/2 cup sugar; 2 large eggs; 1 stick unsalted butter, quartered; 1/4 tsp salt (or to taste); Blender, small sauce pan

Lemon Curd was pinched from <a href="http://toriavey.com/how-to/2015/03/easy-blender-lemon-curd/" target="_blank">toriavey.com.</a>

INGREDIENTS

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1/2 cup freshly squeezed lemon juice (1-2 lemons - you may also use Meyer lemons)

•

1/2 cup sugar

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2 large eggs

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1 stick unsalted butter, quartered

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1/4 tsp salt (or to taste)

•

Blender, small sauce pan

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