INGREDIENTS
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Lemon curd is a wonderfully thick, yet soft and creamy, easily spreadable sweet-tart cream that is perfect on quick breads, muffins, cakes and more. This Lemon Curd recipe takes about 12 minutes to whip together from start to finish.
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1/2 cup unsalted butter, melted
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Finely grated zest of 3 lemons
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1 cup sugar
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1/2 cup fresh lemon juice
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3 eggs