Lemon Curd

Name: Lemon Curd
Ingredients: 1/2 cup (125 ml) freshly-squeezed lemon juice; 1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons); 2 large egg yolks; 2 large eggs; pinch of salt; 6 tablespoons (85 g) unsalted butter, cubed; Makes 1 Cup

Lemon Curd was pinched from <a href="http://www.davidlebovitz.com/2009/12/improved-lemon-curd/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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1/2 cup (125 ml) freshly-squeezed lemon juice

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1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons)

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2 large egg yolks

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2 large eggs

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pinch of salt

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6 tablespoons (85 g) unsalted butter, cubed

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Makes 1 Cup

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