Lemon Curd

Name: Lemon Curd
Ingredients: My zester of choice is always a microplane. It is great for taking off that very fine layer of goodness that is covering a good bit of yucky bitterness. Other zesting devices just collect zest and keeps it trapped in all its little teeth. The micropl; Lemon curd is a great spread for just about anything. I gave this out for Christmas and have had a mob of people after me for the recipe. You can use a double broiler if you have one--it is safer that way, but takes twice as long. This stuff is even; 2 eggs; 1 egg yolk; 1 cup sugar; 1/3 cup lemon juice; zest of one lemon; 1 stick butter, cut into 9 pieces

Lemon Curd was pinched from <a href="http://goodlookingcook.blogspot.com/2009/02/lemon-curd.html" target="_blank">goodlookingcook.blogspot.com.</a>

INGREDIENTS

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My zester of choice is always a microplane. It is great for taking off that very fine layer of goodness that is covering a good bit of yucky bitterness. Other zesting devices just collect zest and keeps it trapped in all its little teeth. The micropl

•

Lemon curd is a great spread for just about anything. I gave this out for Christmas and have had a mob of people after me for the recipe. You can use a double broiler if you have one--it is safer that way, but takes twice as long. This stuff is even

•

2 eggs

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1 egg yolk

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1 cup sugar

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1/3 cup lemon juice

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zest of one lemon

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1 stick butter, cut into 9 pieces

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