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www.fromcupcakestocaviar.com
Lemon Curd
INGREDIENTS
•
3 lemons
•
1 1/2 cups sugar
•
1/4 pound unsalted butter, room temp
•
4 extra large eggs
•
1/2 cup lemon juice
•
1 teaspoon vanilla extract (optional)
•
1/8 teaspoon salt
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3
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