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Pinched! from www.kitchennostalgia.com

Lemon Curd

Lemon Curd was pinched from <a href="http://www.kitchennostalgia.com/canning_and_preserving/lemon-curd.html" target="_blank">www.kitchennostalgia.com.</a>
INGREDIENTS
•
2 lemons, juice and zest
•
7 Tbsp (3.5 oz; 100 g) sugar
•
3.5 Tbsp (1.7 oz; 50 g) butter
•
2 eggs, fresh
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