Lemon Cupcakes with White Chocolate Buttercream

Name: Lemon Cupcakes with White Chocolate Buttercream
Ingredients: 1 box white cake mix, 18.25 oz. I used Duncan Hines; 2 box lemon pudding 3.5 oz ea; 1 cup vanilla Greek yogurt, I used Chobani; 1 cup vegetable oil; 4 egg whites, lightly beaten; ¼ cup fresh lemon juice; zest from 2 lemons; 1 teaspoon vanilla; 1 cup butter softened; 1 cup shortening; 7 cups powdered sugar; 1 teaspoon salt; 2 teaspoons vanilla; 10 oz white chocolate melted and cooled; 1/3 cup water

Lemon Cupcakes with White Chocolate Buttercream was pinched from <a href="http://www.lemonsforlulu.com/2013/07/04/lemon-cupcakes-with-white-chocolate-buttercream/" target="_blank">www.lemonsforlulu.com.</a>

INGREDIENTS

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1 box white cake mix, 18.25 oz. I used Duncan Hines

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2 box lemon pudding 3.5 oz ea

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1 cup vanilla Greek yogurt, I used Chobani

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1 cup vegetable oil

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4 egg whites, lightly beaten

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¼ cup fresh lemon juice

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zest from 2 lemons

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1 teaspoon vanilla

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1 cup butter softened

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1 cup shortening

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7 cups powdered sugar

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1 teaspoon salt

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2 teaspoons vanilla

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10 oz white chocolate melted and cooled

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1/3 cup water

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