Lemon Cupcakes with Vanilla Frosting | Sally's Baking Addiction
"An easy recipe for homemade lemon cupcakes with vanilla frosting...."
INGREDIENTS
•
1/2 cup (115g) unsalted butter, softened to room temperature
•
1 cup (200g) granulated sugar
•
2 large eggs, at room temperature
•
1 and 1/2 teaspoons pure vanilla extract
•
1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup (120ml) whole milk*
•
1 and 1/2 Tablespoons lemon zest*
•
1/3 cup (80ml) fresh lemon juice*
•
topping: vanilla buttercream and additional lemon slices
Comments & Reviews
Just A Pinch Sweepstakes