"I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! — Emma Sisk, Plymouth, Minnesota..."
INGREDIENTS
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1 package white cake mix (regular size)
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1/4 cup lemon curd
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3 tablespoons lemon juice
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3 teaspoons grated lemon peel
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1/2 cup butter, softened
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3-1/2 cups confectioners' sugar
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1/4 cup seedless strawberry jam
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2 tablespoons 2% milk
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1 cup sliced fresh strawberries