Lemon Cupcakes with Raspberry Lemon Cream Cheese Frosting
"Lemon Cupcakes with Raspberry Lemon Cream Cheese Frosting- a light lemony cake smothered with Raspberry Lemon Frosting that is slightly tart & sweet...."
INGREDIENTS
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CUPCAKE
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3/4 cup vegetable oil (can use liquid state coconut oil)
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2 cup granulated sugar
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4 eggs
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3 ounce lemon flavored gelatin mix*
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3 cup all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup fresh squeezed fresh lemon
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3/4 cup buttermilk
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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FROSTING
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8 ounces cream cheese (soft at room temperature)
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5 tablespoons butter (softened)
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2 tablespoons vanilla extract
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3 + cups powdered sugar
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6 ounce fresh raspberries (pureed)
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1 tablespoon lemon zest (about one lemon)
Comments & Reviews
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