Lemon Cupcakes with Lemon Curd and Raspberry Buttercream

Name: Lemon Cupcakes with Lemon Curd and Raspberry Buttercream
Prep time: 30 min
Cook time: 17 min
Ingredients: 3/4 cup butter, softened; 1 1/2 cups sugar; 2 cups all-purpose flour; 2 Tbsp cornstarch; 1 Tbsp baking powder; 3/4 tsp salt; 3/4 cup + 2 Tbsp milk; 2 Tbsp lemon juice; 2 tsp vanilla extract; 1/4 cup Greek yogurt (or sour cream); 5 egg whites; Lemon Curd; 1/2 cup butter, softened; 1/2-3/4 cups fresh raspberries; 2-3 cups powdered sugar; 1-2 Tbsp heavy cream; salt to taste

Lemon Cupcakes with Lemon Curd and Raspberry Buttercream was pinched from <a href="http://www.alattefood.com/lemon-cupcakes-with-lemon-curd-and-raspberry-buttercream/" target="_blank">www.alattefood.com.</a>

"These fluffy lemon cupcakes are filled with tangy lemon curd and and topped with rich raspberry buttercream!..."

INGREDIENTS

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3/4 cup butter, softened

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1 1/2 cups sugar

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2 cups all-purpose flour

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2 Tbsp cornstarch

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1 Tbsp baking powder

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3/4 tsp salt

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3/4 cup + 2 Tbsp milk

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2 Tbsp lemon juice

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2 tsp vanilla extract

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1/4 cup Greek yogurt (or sour cream)

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5 egg whites

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Lemon Curd

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1/2 cup butter, softened

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1/2-3/4 cups fresh raspberries

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2-3 cups powdered sugar

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1-2 Tbsp heavy cream

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salt to taste

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