Lemon Cupcakes with Lemon Buttercream

Name: Lemon Cupcakes with Lemon Buttercream
Ingredients: 1 box white cake mix (Betty Crocker, Duncan Hines, etc.); 1 cup all-purpose flour; 1 cup granulated white sugar; 3/4 teaspoon salt; 1 1/3 cups water; 2 tablespoons vegetable or canola oil; 1 teaspoon lemon extract; 1 cup sour cream; 4 large eggs; 9 cups powdered sugar; 3 cups butter (6 sticks), at room temperature (don't use margarine or shortening); 3 teaspoons lemon extract; 3 to 6 tablespoons whipping cream; a couple drops of lemon coloring, optional

Lemon Cupcakes with Lemon Buttercream was pinched from <a href="https://www.recipeboy.com/2018/04/lemon-cupcakes-with-lemon-buttercream-frosting/" target="_blank" rel="noopener">www.recipeboy.com.</a>

INGREDIENTS

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1 box white cake mix (Betty Crocker, Duncan Hines, etc.)

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1 cup all-purpose flour

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1 cup granulated white sugar

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3/4 teaspoon salt

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1 1/3 cups water

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2 tablespoons vegetable or canola oil

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1 teaspoon lemon extract

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1 cup sour cream

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4 large eggs

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9 cups powdered sugar

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3 cups butter (6 sticks), at room temperature (don't use margarine or shortening)

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3 teaspoons lemon extract

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3 to 6 tablespoons whipping cream

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a couple drops of lemon coloring, optional

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