Lemon Cupcakes with Lavender Frosting

Name: Lemon Cupcakes with Lavender Frosting
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup All Purpose Flour, Sifted; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 4 Lemons, Zest Freshly Grated; 1/2 cup Unsalted Butter, At Room Temperature; 1 cup Sugar; 1 Large Egg; 2 Large Egg Whites; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Extract (optional); 1/2 cup Milk; 1/4 cup Freshly Squeezed Lemon Juice; FOR THE LAVENDER FROSTING:; 3/4 cups Unsalted Butter, At Room Temperature; 3-1/2 cups To 4 Cups Powdered Sugar; 1 teaspoon Dried Culinary Lavender, Finely Chopped; 1 teaspoon Vanilla Extract; 1 Tablespoon Milk Or Cream If Needed; 1 drop Purple Food Coloring (optional); Fresh Lavender, For Garnish (optional)

Lemon Cupcakes with Lavender Frosting was pinched from <a href="http://thepioneerwoman.com/food-and-friends/lemon-cupcakes-with-lavender-frosting/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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FOR THE CUPCAKES:

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1-1/2 cup All Purpose Flour, Sifted

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1 teaspoon Baking Powder

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1/4 teaspoon Salt

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4 Lemons, Zest Freshly Grated

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1/2 cup Unsalted Butter, At Room Temperature

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1 cup Sugar

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1 Large Egg

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2 Large Egg Whites

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1 teaspoon Vanilla Extract

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1 teaspoon Lemon Extract (optional)

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1/2 cup Milk

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1/4 cup Freshly Squeezed Lemon Juice

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FOR THE LAVENDER FROSTING:

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3/4 cups Unsalted Butter, At Room Temperature

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3-1/2 cups To 4 Cups Powdered Sugar

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1 teaspoon Dried Culinary Lavender, Finely Chopped

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1 teaspoon Vanilla Extract

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1 Tablespoon Milk Or Cream If Needed

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1 drop Purple Food Coloring (optional)

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Fresh Lavender, For Garnish (optional)

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