Lemon Cupcakes with Cream Cheese Frosting
"Soft and tender lemon cupcakes with cream cheese frosting, made from scratch with lemon juice and zest for a burst of natural lemon flavor...."
INGREDIENTS
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½ cup unsalted butter, softened
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8 ounces cream cheese, softened
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4 cups sifted powdered sugar
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1 teaspoon vanilla extract
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1 ½ cups cake flour
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2 teaspoon baking powder
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½ teaspoon salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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½ cup whole milk
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¼ teaspoon vanilla extract
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1 tablespoon lemon zest
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¼ cup lemon juice
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