Lemon Cupcakes with Blueberry Frosting
INGREDIENTS
•
Lemon Cupcakes
•
1 1/2 cups granulated sugar
•
1 stick (1/2 cup) unsalted butter
•
4 egg whites
•
Zest of 2 lemons
•
Juice of 2 lemons
•
2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
2/3 cup buttermilk
•
A few drops of yellow food coloring (optional)
•
Blueberry Cream Cheese Frosting
•
2 sticks unsalted butter, softened
•
1 8 oz block cream cheese, softened
•
2 pounds confectioners’ sugar
•
½ cup frozen blueberries, pureed
•
1-3 tablespoons milk or cream (add until you reach desired consistency)
Comments & Reviews
Just A Pinch Sweepstakes