Lemon Cupcakes with Blackberry Cream Cheese Frosting

Name: Lemon Cupcakes with Blackberry Cream Cheese Frosting
Prep time: 25 min
Yield: 12
Ingredients: 1 and 1/2 cups (190g) all-purpose flour(spoon & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (120ml) milk1; zest + fresh juice of two medium lemons2; 1 cup fresh blackberries, divided3

Lemon Cupcakes with Blackberry Cream Cheese Frosting was pinched from <a href="http://sallysbakingaddiction.com/2017/05/11/lemon-cupcakes-with-blackberry-cream-cheese-frosting/" target="_blank">sallysbakingaddiction.com.</a>

INGREDIENTS

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1 and 1/2 cups (190g) all-purpose flour(spoon & leveled)

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup (115g) unsalted butter, softened to room temperature

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1 cup (200g) granulated sugar

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2 large eggs, at room temperature

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1 and 1/2 teaspoons pure vanilla extract

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1/2 cup (120ml) milk1

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zest + fresh juice of two medium lemons2

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1 cup fresh blackberries, divided3

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