Lemon Cupcakes - Keto, Low Carb & Gluten Free
"The fresh flavor of lemons inside a moist cupcake, topped with a creamy frosting that has... you guessed it, more lemon!..."
INGREDIENTS
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1 3/4 cups super fine almond flour
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1/4 cup Oat Fiber
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2 eggs (divided)
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2/3 cup sour cream
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1/2 cup swerve confectioners
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2 teaspoons baking powder
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2 teaspoons lemon zest
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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Pinch of salt
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1/2 cup mascarpone cheese (at room temperature)
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1/2 cream cheese (at room temperature)
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1/4 cup swerve (confectioners (or powdered erythritol))
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1/4 cup heavy cream + 2 tablespoons (or as needed)
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2 teaspoons fresh lemon juice
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2 teaspoons lemon zest
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1/2 teaspoon vanilla extract
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