Lemon Cupcakes - Easy Dessert Recipes
"Simple and easy to make with a box mix, these lemon cupcakes are topped with a whipped cream frosting and bursting with flavor...."
INGREDIENTS
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15.25 ounces lemon cake mix (432 grams (1 box))
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6 ounces lemon yogurt (170 grams (1 container))
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2 tablespoons olive oil (27 grams)
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⅔ cup buttermilk (151 grams)
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3 large eggs (150 grams)
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1½ cups heavy whipping cream (341 grams)
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1¼ cup powdered sugar (141 grams)
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½ teaspoon lemon extract (2 grams)
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¼ teaspoon Lemon zest
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2 tablespoons prepared lemon pudding (35 grams, see note)
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