INGREDIENTS
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1 1/2 Cups Flour
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1 Cup Vanilla Sugar
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1 1/4 Teaspoons Baking Powder
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1/2 Teaspoon Baking Soda
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1/2 Teaspoon Salt
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2 Eggs
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1/2 Cup Oil
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1/2 Cup Milk
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1 Teaspoon Vanilla Bean Paste
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1 Teaspoon Lemon Extract
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2 Tablespoons Lemon Zest