Lemon Cupcakes
"Love lemon? Then you'll enjoy these golden cupcakes—a nice change from chocolate or white...."
INGREDIENTS
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2 1/3 cups Gold Medal® all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/4 cups sugar 3 eggs 2 tablespoons grated lemon peel 1 teaspoon vanilla 2/3 cup milk
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