Lemon Cupcakes

Name: Lemon Cupcakes
Ingredients: 1 1/2 cups flour (spooned and leveled); 1 tbsp finely grated lemon zest; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 stick unsalted butter (at room temperature (1/2 cup)); 3/4 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1 stick butter (room temperature (1/2 cup)); 1/2 cup vegetable shortening; 2-3 cups powdered sugar; 1 tsp vanilla; 2-4 tsp lemon juice (depending on how strong you like the flavor)

"Lemon Cupcakes - perfect lemon cupcakes with a light lemon buttercream frosting...."

INGREDIENTS

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1 1/2 cups flour (spooned and leveled)

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1 tbsp finely grated lemon zest

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1 1/2 tsp baking powder

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1/4 tsp salt

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1 stick unsalted butter (at room temperature (1/2 cup))

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3/4 cup sugar

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2 large eggs

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1 tsp vanilla extract

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1/2 cup milk

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1 stick butter (room temperature (1/2 cup))

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1/2 cup vegetable shortening

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2-3 cups powdered sugar

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1 tsp vanilla

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2-4 tsp lemon juice (depending on how strong you like the flavor)

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