INGREDIENTS
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3 c. flour
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1 tsp. baking powder
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½ tsp. baking soda
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½ tsp. salt
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1 c. butter, softened
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2 c. sugar
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4 eggs
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1 tsp. vanilla
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⅓ c. lemon juice
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2 Tbls. lemon zest
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1 c. buttermilk
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1½ pkgs. (12 oz.) cream cheese, softened
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1 jar (10 oz.) lemon curd (I usually find this by the jam/jelly at the grocery store)