Lemon Cupcake with Lemon Buttercream

Name: Lemon Cupcake with Lemon Buttercream
Ingredients: 5 egg whites, room temperature; 3/4 cup buttermilk; 2 lemons, zested; 3/4 cup unsalted butter, softened; 1 3/4 cup granulated sugar; 2 1/2 cup cake flour; 1 Tbsp baking powder; 1/2 tsp kosher salt; 1 cup unsalted butter, softened; 4 cup powdered sugar; 1 lemon, zested and juiced; 2 Tbsp heavy cream

Lemon Cupcake with Lemon Buttercream was pinched from <a href="http://www.shugarysweets.com/2012/11/lemon-cupcake-with-lemon-buttercream" target="_blank">www.shugarysweets.com.</a>

"Sweet lemon cupcakes made from my favorite, from scratch, white cake recipe. Topped with a soft lemon buttercream frosting!..."

INGREDIENTS

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5 egg whites, room temperature

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3/4 cup buttermilk

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2 lemons, zested

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3/4 cup unsalted butter, softened

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1 3/4 cup granulated sugar

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2 1/2 cup cake flour

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1 Tbsp baking powder

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1/2 tsp kosher salt

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1 cup unsalted butter, softened

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4 cup powdered sugar

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1 lemon, zested and juiced

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2 Tbsp heavy cream

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