Lemon Cupcake with Lemon Buttercream Frosting

Name: Lemon Cupcake with Lemon Buttercream Frosting
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup sour cream; 1/2 cup milk; 2 large egg whites, at room temperature; 1 stick (4 oz) unsalted butter, melted; 1 cup granulated sugar; 1 tablespoon fresh lemon juice; zest of one lemon (about 2 teaspoons); Lemon Buttercream Frosting:; 2 sticks unsalted butter (very soft); 4 cups confectioners sugar; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 2 tablespoons heavy cream

Lemon Cupcake with Lemon Buttercream Frosting was pinched from <a href="http://www.shesaved.com/2015/06/lemon-cupcakes-with-lemon-buttercream-frosting.html/" target="_blank">www.shesaved.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup sour cream

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1/2 cup milk

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2 large egg whites, at room temperature

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1 stick (4 oz) unsalted butter, melted

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1 cup granulated sugar

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1 tablespoon fresh lemon juice

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zest of one lemon (about 2 teaspoons)

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Lemon Buttercream Frosting:

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2 sticks unsalted butter (very soft)

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4 cups confectioners sugar

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1 teaspoon lemon juice

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1 teaspoon lemon zest

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2 tablespoons heavy cream

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