Lemon-cumin chicken with mint and spinach pesto
INGREDIENTS
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1/4 cup extra-virgin olive oil
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1 tbsp lemon zest
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1/4 cup fresh lemon juice
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2 garlic cloves, minced
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1 tbsp ground cumin
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1 tsp kosher salt
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1/4 tsp red pepper flakes
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4 small boneless, skinless chicken breast halves
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1 1/2 packed cups fresh mint leaves
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1 packed cup baby spinach leaves
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1/2 cup grated Parmesan
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1/3 cup walnuts, toasted
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1 garlic clove
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2 tsp fresh lemon juice
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1/2 tsp kosher salt
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1/2 tsp ground black pepper
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1/2 cup extra-virgin olive oil
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Cooking spray
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